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Italian fall recipes

kale bruschetta from Tuscany

kale bruschetta from Tuscany

Sautéed black kale bruschetta with olive oil and red chili. Make the bruschetta with kale when you have a delicious loaf of crusty Italian bread.

pesto potato salad

pesto potato salad

pan-roasted potato and pesto salad with curly endive, tomatoes, sugar snaps and sprouts

Holler Box