How to cook King Oyster or Cardoncelli mushrooms the Italian way: a very simple recipe with just olive oil, garlic, and parsley.
Italian kale soup with cannellini beans and Prosciutto
In this post, we will make a comforting winter soup: an Italian kale soup with cannellini beans and Prosciutto.
Italian Pumpkin Risotto Recipe – The Authentic Way
Pumpkin risotto, or "Risotto alla Zucca," is a beloved comfort dish from Northern Italy, , but enjoyed throughout the country. The combination of creamy Carnaroli rice, velvety pumpkin, and aged Parmesan cheese makes this a perfect comfort dish for autumn and winter....
Authentic Italian Spinach with Cheese Recipe
This Italian spinach with cheese recipe is a delicious, cheesy side dish made with fresh spinach, mozzarella, and cacioricotta—a unique aged ricotta cheese from Southern Italy. Creamy, comforting, and easy to prepare, it’s a staple of Italian home cooking.Italian...
Italian-Style Sautéed Broccoli Recipe – The Authentic Way
Italian-style sautéed broccoli is a creamy, aromatic side dish that perfectly captures the essence of Italian home cooking. Unlike the crunchy broccoli you may be used to, this traditional Italian recipe calls for overcooking the broccoli until tender and stir-frying...
Italian smoked salmon pasta recipe
Italian smoked salmon pasta recipe (penne al salmone) made with penne pasta, smoked salmon, heavy cream, white wine, a hint of brandy, and fresh parsley. A delicious, festive, and traditional Italian pasta dish for Christmas Eve!
Italian eggplant pasta sauce recipe
In this post, you’ll find an easy but delightful Italian eggplant pasta sauce recipe. Make it if you want a dish packed with Italian flavors.
Italian mashed potatoes recipe: creamy potato puree
Italian mashed potatoes recipe, a creamy potato puree to serve as a side dish or alone, so good it is.
asparagus rice bowl with chickpeas and almonds
asparagus buddha bowl with rice, chickpeas and almonds
authentic italian braciole recipe
Authentic Italian braciole recipe from Naples stuffed with raisins & pine nuts, and cooked in tomato sauce.