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Italy shared by an Italian: cookbooks, recipes, stories, and a newsletter

ricotta cheesecake recipe

ricotta cheesecake recipe

Ricotta cheesecake recipe with ricotta cheese, heavy cream, and lemon.

Italian ricotta gnocchi recipe

Italian ricotta gnocchi recipe

Ricotta gnocchi recipe with flour and Parmesan cheese.

Traditional Tuscan Gnudi recipe

Traditional Tuscan Gnudi recipe

In this post, I’m sharing the authentic and traditional Tuscan Gnudi recipe: spinach and ricotta naked ravioli.

Sicilian Baked Ricotta Cheesecake Recipe – Authentic Italian Easter Dessert

Sicilian Baked Ricotta Cheesecake Recipe – Authentic Italian Easter Dessert

The Italian Easter pie from Sicily: a ricotta pie (crostata) spiced with cinnamon, vanilla and orange zest.

erbazzone recipe: the Italian swiss chard pie

erbazzone recipe: the Italian swiss chard pie

the erbazzone recipe: a swiss chard pie from Emilia Romagna

easy ricotta mousse made in three delicious ways

easy ricotta mousse made in three delicious ways

The traditional ricotta mousse recipe, made in 3 easy ways.

cannoli cake recipe from scratch

cannoli cake recipe from scratch

An Italian classic, deconstructed into a tower of cannoli shells and ricotta cream: a layered cannoli cake.

Ricotta and Asparagus Omelette Recipe: A Fresh, Spring-Inspired Italian Breakfast Dish

Ricotta and Asparagus Omelette Recipe: A Fresh, Spring-Inspired Italian Breakfast Dish

Italian omelette recipes: asparagus omelette with ricotta, chives and thyme

RICOTTA BRUSCHETTA WITH GRILLED CHERRY TOMATOES

RICOTTA BRUSCHETTA WITH GRILLED CHERRY TOMATOES

In this post, I’m sharing with you an easy antipasto recipe: ricotta bruschetta topped with marinated and grilled cherry tomato skewers.

CLAUDIA RINALDI

CLAUDIA RINALDI

Writer, Editor, Photographer, Traveler

Digital artisan, creator of the Simposio cookbook series, and founder of Gourmet Project—an Italian food, travel, and culture website. Claudia is a passionate seeker of Italy’s rich traditions and shares her love for Italian culture through her Italian Colors Newsletter.

Residing in the magnificent city of Rome, Claudia’s love for Italy goes beyond its famous cuisine. She adores the simple pleasures of life: from enjoying a plate of melanzane alla parmigiana and a good book, to traveling with her trusty suitcase and exploring new destinations. Her mission? To show the world that Italy is so much more than spaghetti and clichés. It’s a land filled with deep traditions, rich flavors, and timeless heritage.

Follow Claudia on Amazon and experience Italy like never before!

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THE LAST SIMPOSIO COOKBOOKS

NAPOLI

The city of Joy

TORINO

The city of Elegance

Papal Rome

The city of Popes

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