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This Italian canned tuna and zucchini pasta recipe is very easy yet gourmet in a way only true foodies can understand: the crispiness gained by zucchini, the umami from the canned tuna in olive oil, the freshness from the mint leaves. All is simple, all is traditionally combined, all is divine.
You can make a delicious Italian roasted bell pepper creamy pasta sauce with just four ingredients: bell peppers, olive oil, garlic, basil, and pasta, of course!
An easy, delicious Italian radicchio pesto recipe with just walnuts, parmesan cheese, and olive oil.
Simple and quick pasta with cherry tomato sauce, melted burrata, and basil.
In this post, you’ll find an easy but delightful Italian eggplant pasta sauce recipe. Make it if you want a dish packed with Italian flavors.
Canned tuna pasta with tomatoes.
ragu recipe with ground beef and tomato paste
Tagliatelle pasta homemade from scratch!
the dirty pasta of Castelli Romani