Welcome to my authentic Tuscan recipes section!
Here you will find the recipe for the Tuscan chicken pasta (that is out of this world, believe me!), the Tuscan soup recipe with kale, recipes for black kale alone, and a sweet bread recipe for Easter.
There’s also a delicious, summery, Tuscan salad recipe, “panzanella”, made with stale bread. It’s one of my favorite easy-lunch options!
And of course the Tuscan beans recipe, “fagioli all’uccelletto”, cause Tuscans eat a lot of beans, alone, in soups, or as a side dish to their famous “fiorentina” steaks.
Enjoy all my Tuscan food recipes and let me know if there are more you want to explore!
In this post, I’ll share with you what to eat in Siena: local foods, typical ingredients, and the traditional dishes you can’t miss!
Bechamel sauce recipe for lasagna, pasta, and other Italian delights.
a Tuscan delight for Fall celebrations
Traditional panzanella salad recipe: with stale bread, tomatoes and red onion.
In this post, I’m sharing the authentic and traditional Tuscan Gnudi recipe: spinach and ricotta naked ravioli.
Sautéed kale recipe: a tasty Tuscan side dish.
A sweet Italian Easter bread recipe from Tuscany: pan di ramerino, rosemary and raisins bread rolls.
Sautéed black kale bruschetta with olive oil and red chili. Make the bruschetta with kale when you have a delicious loaf of crusty Italian bread.
bread tuscan soup: kale, potatoes and white beans to restore you from a cold, windy, winter day
In this post, I’m sharing with you the Tuscan recipe for chicken pasta in tomato sauce. As learned in a restaurant in Val D’Orcia.