Discover how to make traditional pizza di scarola napoletana, a savory Campanian pie filled with escarole, olives, capers, and anchovies. An authentic recipe from the Amalfi Coast.
authentic Italian tomato bruschetta recipe
Tomato bruschetta recipe: the authentic Italian bruschetta al pomodoro with fresh tomatoes, olive oil, garlic and basil.
sautéed Italian kale recipe
Sautéed kale recipe: a tasty Tuscan side dish.
eggplant dip from Sicily
An eggplant dip recipe: eggplant caviar from Sicily.
Italian pickled eggplant recipe
How to preserve eggplants in olive oil according to Italian nonnas.
kale bruschetta from Tuscany
Sautéed black kale bruschetta with olive oil and red chili. Make the bruschetta with kale when you have a delicious loaf of crusty Italian bread.
prosciutto and figs appetizer
figs and ham (prosciutto cotto): sweet and savory, refreshing and delicious
burrata cream bruschetta with oven roasted tomatoes
The juices of the roasted tomatoes drizzled on top are the apotheosis of this unforgettable culinary experience. You must try it!
Panzerotti Pugliesi Recipe – Authentic Fried Street Food from Puglia
Make authentic panzerotti Pugliesi at home: deep-fried dough pockets with tomato, mozzarella, and ham. Includes cultural tips and a recipe from Taranto.
Italian eggplant fritters recipe
the italian eggplant fritters recipe also known as “braciole di melanzane”