Tomato bruschetta recipe: the authentic Italian bruschetta al pomodoro with fresh tomatoes, olive oil, garlic and basil.
Italian appetizer recipes
Here’s my collection of Italian appetizer recipes, perfect for parties, everyday meals, romantic dinners, or family gatherings.
Most of these appetizer recipes are very easy to make, some are vegetarian, and almost all of them are from scratch.
Enjoy a tomato bruschetta before a bbq, spread a delicious eggplant cream on a plain one, or devour a fig wrapped in prosciutto.
Remember to follow produce seasonality when making Italian appetizers: it’s one of the crucial Italian food’s secret.
sautéed Italian kale recipe
Sautéed kale recipe: a tasty Tuscan side dish.
how to make a cheese board
How to make an Italian cheese board: 7 steps to a perfect Italian cheese board.There are seven fundamental steps to make an Italian cheese board. From choosing three (or more) different kinds of cheese to the accompaniments, from the fruits, to the bread. how...
eggplant dip from Sicily
An eggplant dip recipe: eggplant caviar from Sicily.
Italian pickled eggplant recipe
How to preserve eggplants in olive oil according to Italian nonnas.
kale bruschetta from Tuscany
Sautéed black kale bruschetta with olive oil and red chili. Make the bruschetta with kale when you have a delicious loaf of crusty Italian bread.
prosciutto and figs appetizer
figs and ham (prosciutto cotto): sweet and savory, refreshing and delicious
burrata cream bruschetta with oven roasted tomatoes
The juices of the roasted tomatoes drizzled on top are the apotheosis of this unforgettable culinary experience. You must try it!
panzerotti pugliesi recipe
crunchy dough pockets filled with ham, tomato & mozzarella
Italian eggplant fritters recipe
the italian eggplant fritters recipe also known as “braciole di melanzane”