Tomato bruschetta recipe: the authentic Italian bruschetta al pomodoro with fresh tomatoes, olive oil, garlic and basil.
Italian appetizer recipes
Here’s my collection of Italian appetizer recipes, perfect for parties, everyday meals, romantic dinners, or family gatherings.
Most of these appetizer recipes are very easy to make, some are vegetarian, and almost all of them are from scratch.
Remember to follow produce seasonality when making Italian appetizers: it’s one of the crucial Italian food’s secret.
Sautéed kale recipe: a tasty Tuscan side dish.
How to make an Italian cheese board: 7 steps to a perfect Italian cheese board.There are seven fundamental steps to make an Italian cheese board. From choosing three (or more) different kinds of cheese to the accompaniments, from the fruits, to the bread. how...
An eggplant dip recipe: eggplant caviar from Sicily.
How to preserve eggplants in olive oil according to Italian nonnas.
Sautéed black kale bruschetta with olive oil and red chili. Make the bruschetta with kale when you have a delicious loaf of crusty Italian bread.
figs and ham (prosciutto cotto): sweet and savory, refreshing and delicious
The juices of the roasted tomatoes drizzled on top are the apotheosis of this unforgettable culinary experience. You must try it!
crunchy dough pockets filled with ham, tomato & mozzarella
the italian eggplant fritters recipe also known as “braciole di melanzane”