what Romans have on Boxing Day
sausage pasta recipe: pasta alla zozzona
the dirty pasta of Castelli Romani
AUTHENTIC CACIO E PEPE RECIPE – THE BEST TRADITIONAL ROMAN PASTA
Authentic cacio e pepe recipe for Roman food lovers.
The Authentic Amatriciana Recipe from Rome, a Traditional Italian Pasta
The authentic Amatriciana recipe: tasty guanciale and tomato sauce with bucatini (or spaghetti, or rigatoni). Make an amatriciana sauce when you want an easy but delicious big bowl of pasta.
pizza bianca romana recipe: make it and eat it like you were in Rome
Pizza bianca like the one you ate while in Rome.
Italian Chiacchiere recipe for Carnevale
Chiacchiere are Italian fried dough strips dusted with powdered sugar. Here’s the authentic recipe to make these crunchy Carnival sweets!
Puntarelle alla Romana: The Classic Roman Chicory Salad
Puntarelle Alla Romana is the Winter salad of Rome! Here’s the authentic, traditional recipe with the anchovy dressing.
Roman Rice-Stuffed Tomatoes (Pomodori al Riso)
Italian stuffed tomatoes with rice, “pomodori al riso”, is a traditional recipe from Rome. Here is the authentic recipe of the Italian rice stuffed tomatoes: they have a a lot of fresh herbs and a hint of parmesan cheese, and they are baked with potatoes.
italian arugula salad
fresh + sweet + bitter + umami + crunchy
The Authentic Italian Carciofi alla Romana Recipe
Learn how to make Carciofi alla Romana, the classic Roman artichoke dish. Authentic recipe with breadcrumbs, mint, olive oil, and family stories from Rome.