what Romans have on Boxing Day
authentic roman recipes
Here you’ll find my Authentic Roman recipes.
I live in Rome, so most of these are the dishes I grew up eating.
Roman cuisine is rich in cheese, pasta, eggs, and vegetables: the ingredients that the countryside surrounding the city provides.
Try the stracciatella soup for Boxing Day, the zozzona pasta to indulge – a lot -, the Amatriciana pasta for an everyday tasty treat, pizza bianca on a baking Sunday, and artichokes to dine like a king with nothing but veggies!
the dirty pasta of Castelli Romani
Authentic cacio e pepe recipe for Roman food lovers.
The authentic Amatriciana recipe: tasty guanciale and tomato sauce with bucatini (or spaghetti, or rigatoni). Make an amatriciana sauce when you want an easy but delicious big bowl of pasta.
Pizza bianca like the one you ate while in Rome.
Chiacchiere are Italian fried dough strips dusted with powdered sugar. Here’s the authentic recipe to make these crunchy Carnival sweets!
Puntarelle Alla Romana is the Winter salad of Rome! Here’s the authentic, traditional recipe with the anchovy dressing.
Italian stuffed tomatoes with rice, “pomodori al riso”, is a traditional recipe from Rome. Here is the authentic recipe of the Italian rice stuffed tomatoes: they have a a lot of fresh herbs and a hint of parmesan cheese, and they are baked with potatoes.
fresh + sweet + bitter + umami + crunchy
Ciao! Today I’m sharing the authentic Carciofi Alla Romana recipe from Rome: artichokes stuffed with mint, breadcrumbs, and a hint of liquor, then slowly cooked until tender and delicious.