Gourmet Project Homepage
  • – THE ITALIAN PROJECT –
  • – THE SIMPOSIO PROJECT –
  • – THE COOKBOOKS –
  • – ITALIAN COLORS NEWSLETTER –
  • – MORE
    • ALL THE SIMPOSIO COOKBOOKS
    • LIFE IN ITALY
    • THE RECIPES
    • SHOP
    • PRIVATE EXPERIENCES IN ROME
    • CONSULTANCY FOR ITALIAN RESTAURANTS
    • BLOG
    • ABOUT
    • PINTEREST
    • AMAZON
    • INSTAGRAM
    • CONTACT

Italy shared by an Italian: cookbooks, recipes, stories, and a newsletter

Italian marzipan recipe without egg

Italian marzipan recipe without egg

Marzipan recipe with no eggs.
Patisserie the Italian way!

latte di mandorla: the Sicilian almond milk

latte di mandorla: the Sicilian almond milk

How to make almond milk at home with the authentic Sicilian recipe.

Sicilian Baked Ricotta Cheesecake Recipe – Authentic Italian Easter Dessert

Sicilian Baked Ricotta Cheesecake Recipe – Authentic Italian Easter Dessert

The Italian Easter pie from Sicily: a ricotta pie (crostata) spiced with cinnamon, vanilla and orange zest.

sicilian pasta with cauliflower and raisins

sicilian pasta with cauliflower and raisins

Sicilian pasta with cauliflower and raisins: an Italian pasta recipe with all the flavors of Sicily.

eggplant dip from Sicily

eggplant dip from Sicily

An eggplant dip recipe: eggplant caviar from Sicily.

Sicilian fennel and orange salad recipe

Sicilian fennel and orange salad recipe

Sicilian orange salad with olives, shallot and fennel

brioche recipe from Sicily: breakfast for paradise deserving people

brioche recipe from Sicily: breakfast for paradise deserving people

bake and dip in almond, pistachio or coffee granita (or gelato)

the authentic almond granita recipe

the authentic almond granita recipe

an almond granita recipe, made with almond milk, an ice cream maker or a fork

trapanese pesto recipe

trapanese pesto recipe

Trapanese pesto: the Sicilian red pesto with almonds, fresh tomatoes, and basil.

pistachio pesto pasta with pancetta

pistachio pesto pasta with pancetta

pistachio pesto pasta, with olive oil and nutmeg. plus pancetta, for the crunch

« Older Entries
CLAUDIA RINALDI

CLAUDIA RINALDI

Writer, Editor, Photographer, Traveler

Digital artisan, creator of the Simposio cookbook series, and founder of Gourmet Project—an Italian food, travel, and culture website. Claudia is a passionate seeker of Italy’s rich traditions and shares her love for Italian culture through her Italian Colors Newsletter.

Residing in the magnificent city of Rome, Claudia’s love for Italy goes beyond its famous cuisine. She adores the simple pleasures of life: from enjoying a plate of melanzane alla parmigiana and a good book, to traveling with her trusty suitcase and exploring new destinations. Her mission? To show the world that Italy is so much more than spaghetti and clichés. It’s a land filled with deep traditions, rich flavors, and timeless heritage.

Follow Claudia on Amazon and experience Italy like never before!

  • LinkedIn
  • about
  • terms & conditions
  • contact

THE LAST SIMPOSIO COOKBOOKS

NAPOLI

The city of Joy

TORINO

The city of Elegance

Papal Rome

The city of Popes

Explore the Series