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Italy shared by an Italian

authentic Italian tomato sauce recipe

authentic Italian tomato sauce recipe

homemade tomato sauce recipe with tomato paste or crushed tomatoes.

Italian marzipan recipe without egg

Italian marzipan recipe without egg

Marzipan recipe with no eggs.
Patisserie the Italian way!

bechamel sauce recipe from Italy

bechamel sauce recipe from Italy

Bechamel sauce recipe for lasagna, pasta, and other Italian delights.

pan di spagna: the recipe for the Italian sponge cake from scratch

pan di spagna: the recipe for the Italian sponge cake from scratch

the sponge cake recipe you need to make delicious desserts like Cassata, Zuppa Inglese, cream cake or Zuccotto.

authentic Italian tomato bruschetta recipe

authentic Italian tomato bruschetta recipe

Tomato bruschetta recipe: the authentic Italian bruschetta al pomodoro with fresh tomatoes, olive oil, garlic and basil.

authentic Italian beef ragu recipe from Modena

authentic Italian beef ragu recipe from Modena

ragu recipe with ground beef and tomato paste

tagliatelle pasta homemade

tagliatelle pasta homemade

Tagliatelle pasta homemade from scratch!

how to make authentic Italian gnocchi

how to make authentic Italian gnocchi

How to make gnocchi from scratch

latte di mandorla: the Sicilian almond milk

latte di mandorla: the Sicilian almond milk

How to make almond milk at home with the authentic Sicilian recipe.

how to clean and cook swiss chard

how to clean and cook swiss chard

how to cook swiss chard the Italian way

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CLAUDIA RINALDI

CLAUDIA RINALDI

Writer, Editor, Photographer, Traveler

Digital artisan, creator of the Simposio cookbook series, and founder of Gourmet Project—an Italian food, travel, and culture website. Claudia is a passionate seeker of Italy’s rich traditions and shares her love for Italian culture through her Italian Colors Newsletter.

Residing in the magnificent city of Rome, Claudia’s love for Italy goes beyond its famous cuisine. She adores the simple pleasures of life: from enjoying a plate of melanzane alla parmigiana and a good book, to traveling with her trusty suitcase and exploring new destinations. Her mission? To show the world that Italy is so much more than spaghetti and clichés. It’s a land filled with deep traditions, rich flavors, and timeless heritage.

Follow Claudia on Amazon and experience Italy like never before!

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THE LAST SIMPOSIO COOKBOOKS

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