Sautéed kale recipe: a tasty Tuscan side dish.
erbazzone recipe: the Italian swiss chard pie
the erbazzone recipe: a swiss chard pie from Emilia Romagna
dried porcini risotto recipe
Creamy, earthy and delicious porcini mushroom risotto, a rice recipe from Northern Italy.
how to make a cheese board
How to make an Italian cheese board: 7 steps to a perfect Italian cheese board.There are seven fundamental steps to make an Italian cheese board. From choosing three (or more) different kinds of cheese to the accompaniments, from the fruits, to the bread. how...
eggplant parmesan recipe for a tasty and saucy dinner
eggplant parmesan: Fall comfort food
Italian pickled eggplant recipe
How to preserve eggplants in olive oil according to Italian nonnas.
Eggplant funghetto: Italian sauteed eggplant
Make eggplant al funghetto when you need a delicious side dish or a glorious condiment for your pasta.
Halloween food ideas from Italy
Halloween food ideas: spooky Italian recipes.
chickpea tuna salad with chard, oregano, and olive oil
chard, chickpeas and tuna filets with looots of fresh oregano
kale bruschetta from Tuscany
Sautéed black kale bruschetta with olive oil and red chili. Make the bruschetta with kale when you have a delicious loaf of crusty Italian bread.