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Italy shared by an Italian: cookbooks, recipes, stories, and a newsletter

giardiniera recipe for an Italian Summer

giardiniera recipe for an Italian Summer

Italian giardiniera recipe: authentic and traditional Summer canning

panzanella salad recipe from Tuscany

panzanella salad recipe from Tuscany

Traditional panzanella salad recipe: with stale bread, tomatoes and red onion.

latte di mandorla: the Sicilian almond milk

latte di mandorla: the Sicilian almond milk

How to make almond milk at home with the authentic Sicilian recipe.

Sicilian Baked Ricotta Cheesecake Recipe – Authentic Italian Easter Dessert

Sicilian Baked Ricotta Cheesecake Recipe – Authentic Italian Easter Dessert

The Italian Easter pie from Sicily: a ricotta pie (crostata) spiced with cinnamon, vanilla and orange zest.

sautéed Italian kale recipe

sautéed Italian kale recipe

Sautéed kale recipe: a tasty Tuscan side dish.

orecchiette with broccoli rabe

orecchiette with broccoli rabe

The authentic Apulian orecchiette con cime di rape, orecchiette with broccoli rabe, recipe.

erbazzone recipe: the Italian swiss chard pie

erbazzone recipe: the Italian swiss chard pie

the erbazzone recipe: a swiss chard pie from Emilia Romagna

how to clean and cook swiss chard

how to clean and cook swiss chard

how to cook swiss chard the Italian way

sicilian pasta with cauliflower and raisins

sicilian pasta with cauliflower and raisins

Sicilian pasta with cauliflower and raisins: an Italian pasta recipe with all the flavors of Sicily.

Pasta e Fagioli recipe from Naples

Pasta e Fagioli recipe from Naples

Pasta e Fagioli: an Italian Winter comfort food

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CLAUDIA RINALDI

CLAUDIA RINALDI

Writer, Editor, Photographer, Traveler

Digital artisan, creator of the Simposio cookbook series, and founder of Gourmet Project—an Italian food, travel, and culture website. Claudia is a passionate seeker of Italy’s rich traditions and shares her love for Italian culture through her Italian Colors Newsletter.

Residing in the magnificent city of Rome, Claudia’s love for Italy goes beyond its famous cuisine. She adores the simple pleasures of life: from enjoying a plate of melanzane alla parmigiana and a good book, to traveling with her trusty suitcase and exploring new destinations. Her mission? To show the world that Italy is so much more than spaghetti and clichés. It’s a land filled with deep traditions, rich flavors, and timeless heritage.

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THE LAST SIMPOSIO COOKBOOKS

NAPOLI

The city of Joy

TORINO

The city of Elegance

Papal Rome

The city of Popes

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