Italian giardiniera recipe: authentic and traditional Summer canning
italian vegetable recipes
There are a few other countries where I’ve seen vegetables made taste so good.
Italy is the place where vegetables are, very often, the leading characters of the kitchen and the table.
Herbs and spices matched perfectly, incredibly delicious cooking techniques, extra-virgin olive oil, balsamic vinegar… everything is used to enhance the unique flavor of the vegetable you are cooking.
Juicy is the word that best describes most of the Italian vegetable recipes.
Paradise on earth for vegetarians :-).
I’m collecting all the best recipes from every single region of this wonderful peninsula in my blog. Follow me and let yourself enter this tasty world made of green leaves, red tomatoes and crunchy crucifers.
You’ll find yourself wanting only vegetables for dinner. Really, it happened you me, it may happen to you, sooner than you think.
Put on the apron, it’s time to cook Italian vegetables! And eat them, of course.
Traditional panzanella salad recipe: with stale bread, tomatoes and red onion.
In this post, I’m sharing the authentic and traditional Tuscan Gnudi recipe: spinach and ricotta naked ravioli.
Sautéed kale recipe: a tasty Tuscan side dish.
The authentic Apulian orecchiette con cime di rape, orecchiette with broccoli rabe, recipe.
the erbazzone recipe: a swiss chard pie from Emilia Romagna
how to cook swiss chard the Italian way
Sicilian pasta with cauliflower and raisins: an Italian pasta recipe with all the flavors of Sicily.
Creamy, earthy and delicious porcini mushroom risotto, a rice recipe from Northern Italy.
eggplant parmesan: Fall comfort food