Neapolitan recipes
Pasta e Patate: A Lazzarone’s Comfort Food
Discover Pasta e Patate, a traditional Neapolitan comfort food inspired by the Lazzaroni—humble, hearty, and Nonna-approved.
Pizza di Scarola (Neapolitan Escarole Focaccia)
Discover how to make traditional pizza di scarola napoletana, a savory Campanian pie filled with escarole, olives, capers, and anchovies. An authentic recipe from the Amalfi Coast.
authentic italian braciole recipe
Authentic Italian braciole recipe from Naples stuffed with raisins & pine nuts, and cooked in tomato sauce.
authentic Italian meatball recipe
The authentic Italian meatballs recipe works ground beef, breadcrumbs, parmesan, and egg into delicious, crusty outside and tender inside, bites of delight.
Italian eggs in purgatory recipe
Italian eggs in purgatory is a Neapolitan recipe, and its name has a mystical/mythical origin.
Pasta e Fagioli recipe from Naples
Pasta e Fagioli: an Italian Winter comfort food
authentic italian puttanesca recipe
The authentic Italian puttanesca recipe is a pasta dish from Rome – well, maybe-: a tomato sauce with olives, capers and anchovies.
Eggplant funghetto: Italian sauteed eggplant
Make eggplant al funghetto when you need a delicious side dish or a glorious condiment for your pasta.
authentic Italian struffoli recipe from Naples
The authentic Italian struffoli recipe from Naples: tiny dough balls, fried, dipped in honey, and sprinkled with colorful confetti.
genovese sauce
all the phases of a well-done genovese sauce, including a secret ingredient