Authentic Italian braciole recipe from Naples stuffed with raisins & pine nuts, and cooked in tomato sauce.
The authentic Italian meatballs recipe works ground beef, breadcrumbs, parmesan, and egg into delicious, crusty outside and tender inside, bites of delight.
Italian eggs in purgatory is a Neapolitan recipe, and its name has a mystical/mythical origin.
Pasta e Fagioli: an Italian Winter comfort food
The authentic Italian puttanesca recipe is a pasta dish from Rome – well, maybe-: a tomato sauce with olives, capers and anchovies.
Make eggplant al funghetto when you need a delicious side dish or a glorious condiment for your pasta.
The authentic Italian struffoli recipe from Naples: tiny dough balls, fried, dipped in honey, and sprinkled with colorful confetti.
all the phases of a well-done genovese sauce, including a secret ingredient