Florence’s Simposio is a Florentine cookbook from Italy with the city’s traditional recipes and my favorite Renaissance Florentines.
Italian cookbook series
Welcome to SIMPOSIO, an Italian cookbook series of experiential guides to the peninsula. A Cookbook and a travel book, plus culture notes, recipes and beautiful pictures will lead you through the endless heritage of Italy.
Simposio is available both in print and digital on Amazon.
Besides food and travel, SIMPOSIO covers culture, traditions, and stories, to give you an Italian full immersion experience.
These books will allow you to visit and enjoy Italy like never before.
Sit on your sofa, open a bottle of wine, and enjoy a travelogue about everything Italy narrated by a local.
The author, photographer, and publisher is Claudia Rinaldi, an Italian food blogger who lives in Rome and travels the peninsula in search of authentic recipes, old-world stories, and inspiration.
what to eat in Siena
In this post, I’ll share with you what to eat in Siena: local foods, typical ingredients, and the traditional dishes you can’t miss!
Simposio’s Rome cookbook: Roman cuisine recipes framed by myths, stories, and local folklore
Simposio’s “Rome” is a Roman cookbook with authentic Roman cuisine recipes & ancient Roman food recipes framed by the city’s magic.
an Italian dad gift
If your father is Italian or of Italian origins, and you want a fabulous, new, and Italian gift for him, you may have found it. Simposio is an Italian recipe, travel, and culture seasonal book series, made in Italy, by an Italian author.Each book is dedicated to a...
Simposio’s Capri Cookbook: Capri’s cuisine, stories, and folklore
Simposio’s “Capri” is a unique cookbook with traditional and authentic Capri cuisine recipes. In this authentic cookbook, Capri’s food is framed with stories, traditions, and the folklore of this magical island.
Simposio’s Cinque Terre: Cinque Terre’s food and cuisine in a unique travel cookbook
Simposio’s Cinque Terre is for mindful travelers, Italophiles, and adventurous cooks in search of authentic Cinque Terre food. It is a way to explore Cinque Terre’s cuisine in your kitchen, accompanying it with local stories, folklore, and people.
Simposio’s Chianti Classico Cookbook: Chianti’s wine region food recipes
A slow travel Chianti Classico cookbook. Discover recipes, places, people, and traditions of the wine region of Tuscany.
Simposio’s Alba & Langhe: Piedmont recipes, the Langhe wine region and the city of Alba in a travel cookbook
Piedmont recipes, the Langhe wine region and the city of Alba in a travel cookbook.
Simposio’s Lecce Cookbook: Puglia’s cuisine and the city of Lecce, Italy
Simposio’s Lecce cookbook: an ode to the queen of Puglia. Stories, recipes, traditions & beautiful pics of Southern Italy.
Simposio’s Palermo: Palermo’s cuisine and Sicilian cooking recipes framed by Sicily’s food culture
Palermo, roses (cooking with roses too!), spring recipes, tuna delights, egg dishes, unmissable pasta and more!