FLORENCE’S SIMPOSIO: A SINFUL FLORENTINE COOKBOOK
Florence’s Simposio is a Florentine cookbook from Italy with the city’s traditional recipes and my favorite Renaissance Florentines.
Italy shared by an Italian: cookbooks, recipes, stories, and a newsletter
Florence’s Simposio is a Florentine cookbook from Italy with the city’s traditional recipes and my favorite Renaissance Florentines.
In this post, I’ll share with you what to eat in Siena: local foods, typical ingredients, and the traditional dishes you can’t miss!
Simposio’s “Rome” is a Roman cookbook with authentic Roman cuisine recipes & ancient Roman food recipes framed by the city’s magic.
Simposio’s “Capri” is a unique cookbook with traditional and authentic Capri cuisine recipes. In this authentic cookbook, Capri’s food is framed with stories, traditions, and the folklore of this magical island.
Simposio’s Cinque Terre is for mindful travelers, Italophiles, and adventurous cooks in search of authentic Cinque Terre food. It is a way to explore Cinque Terre’s cuisine in your kitchen, accompanying it with local stories, folklore, and people.
A slow travel Chianti Classico cookbook. Discover recipes, places, people, and traditions of the wine region of Tuscany.
Piedmont recipes, the Langhe wine region and the city of Alba in a travel cookbook.
Palermo, roses (cooking with roses too!), spring recipes, tuna delights, egg dishes, unmissable pasta and more!