FLORENCE, A SIMPOSIO COOKBOOK
Florence’s Simposio is a Florentine cookbook from Italy with the city’s traditional recipes and my favorite Renaissance Florentines.
WHAT TO EAT IN SIENA: A SLOW FOOD GUIDE TO THE CITY
In this post, I’ll share with you what to eat in Siena: local foods, typical ingredients, and the traditional dishes you can’t miss!
ROME, A SIMPOSIO COOKBOOK
Excess. Simplicity. Power.
CAPRI, A SIMPOSIO COOKBOOK
Simposio’s “Capri” is a unique cookbook with traditional and authentic Capri cuisine recipes. In this authentic cookbook, Capri’s food is framed with stories, traditions, and the folklore of this magical island.
CINQUE TERRE, A SIMPOSIO COOKBOOK
Simposio’s Cinque Terre is for mindful travelers, Italophiles, and adventurous cooks in search of authentic Cinque Terre food. It is a way to explore Cinque Terre’s cuisine in your kitchen, accompanying it with local stories, folklore, and people.
CHIANTI CLASSICO, A SIMPOSIO COOKBOOK
A slow travel Chianti Classico cookbook. Discover recipes, places, people, and traditions of the wine region of Tuscany.
ALBA AND LANGHE, A SIMPOSIO COOKBOOK
Piedmont recipes, the Langhe wine region and the city of Alba in a travel cookbook.
PALERMO, A SIMPOSIO COOKBOOK
Palermo, roses (cooking with roses too!), spring recipes, tuna delights, egg dishes, unmissable pasta and more!
stracciatella soup recipe for Roman Christmas celebrations
what Romans have on Boxing Day