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Italy shared by an Italian: cookbooks, recipes, stories, and a newsletter

Italian kale soup with cannellini beans and Prosciutto

Italian kale soup with cannellini beans and Prosciutto

In this post, we will make a comforting winter soup: an Italian kale soup with cannellini beans and Prosciutto.

an authentic Italian minestrone soup recipe

an authentic Italian minestrone soup recipe

This is one of the authentic Italian minestrone soup recipes – there are many. This minestrone recipe from Milan has cabbage, parmesan, and pancetta.

stracciatella soup recipe for Roman Christmas celebrations

stracciatella soup recipe for Roman Christmas celebrations

what Romans have on Boxing Day

Pasta e Fagioli recipe from Naples

Pasta e Fagioli recipe from Naples

Pasta e Fagioli: an Italian Winter comfort food

savory oatmeal recipes: Italian oatmeal soup with pear crisps & prosciutto flakes

savory oatmeal recipes: Italian oatmeal soup with pear crisps & prosciutto flakes

A flaming oatmeal soup with sweet pear crisps and savory prosciutto flakes.

Italian mushroom soup with parmesan broth

Italian mushroom soup with parmesan broth

A decadent mushroom soup cooked in aromatic parmesan broth.

Tuscan white bean and kale soup recipe

Tuscan white bean and kale soup recipe

bread tuscan soup: kale, potatoes and white beans to restore you from a cold, windy, winter day

ITALIAN PUMPKIN SOUP RECIPE FROM SCRATCH

ITALIAN PUMPKIN SOUP RECIPE FROM SCRATCH

Curry pumpkin soup with crunchy cinnamon hazelnuts
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Crema di zucca al curry con croccanti nocciole alla cannella.

CLAUDIA RINALDI

CLAUDIA RINALDI

Writer, Editor, Photographer, Traveler

Digital artisan, creator of the Simposio cookbook series, and founder of Gourmet Project—an Italian food, travel, and culture website. Claudia is a passionate seeker of Italy’s rich traditions and shares her love for Italian culture through her Italian Colors Newsletter.

Residing in the magnificent city of Rome, Claudia’s love for Italy goes beyond its famous cuisine. She adores the simple pleasures of life: from enjoying a plate of melanzane alla parmigiana and a good book, to traveling with her trusty suitcase and exploring new destinations. Her mission? To show the world that Italy is so much more than spaghetti and clichés. It’s a land filled with deep traditions, rich flavors, and timeless heritage.

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THE LAST SIMPOSIO COOKBOOKS

NAPOLI

The city of Joy

TORINO

The city of Elegance

Papal Rome

The city of Popes

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