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Italy shared by an Italian

Italian Russian salad recipe

Italian Russian salad recipe

Russian salad recipe: the original recipe with vegetables, pickles, and mayonnaise.

authentic Italian tomato bruschetta recipe

authentic Italian tomato bruschetta recipe

Tomato bruschetta recipe: the authentic Italian bruschetta al pomodoro with fresh tomatoes, olive oil, garlic and basil.

panzanella salad recipe from Tuscany

panzanella salad recipe from Tuscany

Traditional panzanella salad recipe: with stale bread, tomatoes and red onion.

how to make authentic Italian gnocchi

how to make authentic Italian gnocchi

How to make gnocchi from scratch

Traditional Tuscan Gnudi recipe

Traditional Tuscan Gnudi recipe

In this post, I’m sharing the authentic and traditional Tuscan Gnudi recipe: spinach and ricotta naked ravioli.

latte di mandorla: the Sicilian almond milk

latte di mandorla: the Sicilian almond milk

How to make almond milk at home with the authentic Sicilian recipe.

Italian eggs in purgatory recipe

Italian eggs in purgatory recipe

Italian eggs in purgatory is a Neapolitan recipe, and its name has a mystical/mythical origin. 

erbazzone recipe: the Italian swiss chard pie

erbazzone recipe: the Italian swiss chard pie

the erbazzone recipe: a swiss chard pie from Emilia Romagna

how to clean and cook swiss chard

how to clean and cook swiss chard

how to cook swiss chard the Italian way

dried porcini risotto recipe

dried porcini risotto recipe

Creamy, earthy and delicious porcini mushroom risotto, a rice recipe from Northern Italy.

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CLAUDIA RINALDI

CLAUDIA RINALDI

Writer, Editor, Photographer, Traveler

Digital artisan, creator of the Simposio cookbook series, and founder of Gourmet Project—an Italian food, travel, and culture website. Claudia is a passionate seeker of Italy’s rich traditions and shares her love for Italian culture through her Italian Colors Newsletter.

Residing in the magnificent city of Rome, Claudia’s love for Italy goes beyond its famous cuisine. She adores the simple pleasures of life: from enjoying a plate of melanzane alla parmigiana and a good book, to traveling with her trusty suitcase and exploring new destinations. Her mission? To show the world that Italy is so much more than spaghetti and clichés. It’s a land filled with deep traditions, rich flavors, and timeless heritage.

Follow Claudia on Amazon and experience Italy like never before!

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THE LAST SIMPOSIO COOKBOOKS

NAPOLI

The city of Joy

TORINO

The city of Elegance

Papal Rome

The city of Popes

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