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Italy shared by an Italian: cookbooks, recipes, stories, and a newsletter

orecchiette with broccoli rabe

orecchiette with broccoli rabe

The authentic Apulian orecchiette con cime di rape, orecchiette with broccoli rabe, recipe.

erbazzone recipe: the Italian swiss chard pie

erbazzone recipe: the Italian swiss chard pie

the erbazzone recipe: a swiss chard pie from Emilia Romagna

sicilian pasta with cauliflower and raisins

sicilian pasta with cauliflower and raisins

Sicilian pasta with cauliflower and raisins: an Italian pasta recipe with all the flavors of Sicily.

Pasta e Fagioli recipe from Naples

Pasta e Fagioli recipe from Naples

Pasta e Fagioli: an Italian Winter comfort food

dried porcini risotto recipe

dried porcini risotto recipe

Creamy, earthy and delicious porcini mushroom risotto, a rice recipe from Northern Italy.

The Authentic Amatriciana Recipe from Rome, a Traditional Italian Pasta

The Authentic Amatriciana Recipe from Rome, a Traditional Italian Pasta

The authentic Amatriciana recipe: tasty guanciale and tomato sauce with bucatini (or spaghetti, or rigatoni). Make an amatriciana sauce when you want an easy but delicious big bowl of pasta.

authentic italian puttanesca recipe

authentic italian puttanesca recipe

The authentic Italian puttanesca recipe is a pasta dish from Rome – well, maybe-: a tomato sauce with olives, capers and anchovies.

authentic Italian basil pesto recipe from Genova

authentic Italian basil pesto recipe from Genova

The authentic Italian basil pesto.

eggplant dip from Sicily

eggplant dip from Sicily

An eggplant dip recipe: eggplant caviar from Sicily.

Eggplant funghetto:  Italian sauteed eggplant

Eggplant funghetto: Italian sauteed eggplant

Make eggplant al funghetto when you need a delicious side dish or a glorious condiment for your pasta.

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CLAUDIA RINALDI

CLAUDIA RINALDI

Writer, Editor, Photographer, Traveler

Digital artisan, creator of the Simposio cookbook series, and founder of Gourmet Project—an Italian food, travel, and culture website. Claudia is a passionate seeker of Italy’s rich traditions and shares her love for Italian culture through her Italian Colors Newsletter.

Residing in the magnificent city of Rome, Claudia’s love for Italy goes beyond its famous cuisine. She adores the simple pleasures of life: from enjoying a plate of melanzane alla parmigiana and a good book, to traveling with her trusty suitcase and exploring new destinations. Her mission? To show the world that Italy is so much more than spaghetti and clichés. It’s a land filled with deep traditions, rich flavors, and timeless heritage.

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