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Italy shared by an Italian: cookbooks, recipes, stories, and a newsletter

An Italian stuffed eggplant recipe from Puglia

An Italian stuffed eggplant recipe from Puglia

Stuffed eggplant recipe with tomato sauce, breadcrumbs, pecorino (or Parmesan), and mortadella (or ham).

Italian Russian salad recipe

Italian Russian salad recipe

Russian salad recipe: the original recipe with vegetables, pickles, and mayonnaise.

Italian marzipan recipe without egg

Italian marzipan recipe without egg

Marzipan recipe with no eggs.
Patisserie the Italian way!

bechamel sauce recipe from Italy

bechamel sauce recipe from Italy

Bechamel sauce recipe for lasagna, pasta, and other Italian delights.

pan di spagna: the recipe for the Italian sponge cake from scratch

pan di spagna: the recipe for the Italian sponge cake from scratch

the sponge cake recipe you need to make delicious desserts like Cassata, Zuppa Inglese, cream cake or Zuccotto.

authentic Italian tomato bruschetta recipe

authentic Italian tomato bruschetta recipe

Tomato bruschetta recipe: the authentic Italian bruschetta al pomodoro with fresh tomatoes, olive oil, garlic and basil.

the Italian grissini recipe from Turin

the Italian grissini recipe from Turin

The Italian grissini recipe from Turin, Piedmont. Get the authentic recipe for grissini and bake your own Italian breadsticks!

authentic Italian beef ragu recipe from Modena

authentic Italian beef ragu recipe from Modena

ragu recipe with ground beef and tomato paste

an authentic Italian minestrone soup recipe

an authentic Italian minestrone soup recipe

This is one of the authentic Italian minestrone soup recipes – there are many. This minestrone recipe from Milan has cabbage, parmesan, and pancetta.

tagliatelle pasta homemade

tagliatelle pasta homemade

Tagliatelle pasta homemade from scratch!

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CLAUDIA RINALDI

CLAUDIA RINALDI

Writer, Editor, Photographer, Traveler

Digital artisan, creator of the Simposio cookbook series, and founder of Gourmet Project—an Italian food, travel, and culture website. Claudia is a passionate seeker of Italy’s rich traditions and shares her love for Italian culture through her Italian Colors Newsletter.

Residing in the magnificent city of Rome, Claudia’s love for Italy goes beyond its famous cuisine. She adores the simple pleasures of life: from enjoying a plate of melanzane alla parmigiana and a good book, to traveling with her trusty suitcase and exploring new destinations. Her mission? To show the world that Italy is so much more than spaghetti and clichés. It’s a land filled with deep traditions, rich flavors, and timeless heritage.

Follow Claudia on Amazon and experience Italy like never before!

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THE LAST SIMPOSIO COOKBOOKS

NAPOLI

The city of Joy

TORINO

The city of Elegance

Papal Rome

The city of Popes

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