Pasta e Patate: A Lazzarone’s Comfort Food
Discover Pasta e Patate, a traditional Neapolitan comfort food inspired by the Lazzaroni—humble, hearty, and Nonna-approved.
Pizza di Scarola (Neapolitan Escarole Focaccia)
Discover how to make traditional pizza di scarola napoletana, a savory Campanian pie filled with escarole, olives, capers, and anchovies. An authentic recipe from the Amalfi Coast.
The Trevi Fountain in Rome: A Mini Guide to Its History, Legends, and Famous Coin Toss Tradition
Explore the Trevi Fountain in Rome: a Baroque masterpiece by Nicola Salvi, its fascinating legends, the coin toss tradition, and hidden emblems.
What Italians actually eat
Let’s find out what Italians actually eat for breakfast, lunch, and dinner. No romanticization, no falsifications, just a survey between my friends and family!
An Italian Avocado Toast
Here’s one of the ways we make Avocado Toast here in Italy!
An Italian canned tuna and zucchini pasta recipe
This Italian canned tuna and zucchini pasta recipe is very easy yet gourmet in a way only true foodies can understand: the crispiness gained by zucchini, the umami from the canned tuna in olive oil, the freshness from the mint leaves. All is simple, all is traditionally combined, all is divine.
A sweet little Lecce travel guide
A short little travel guide to Lecce, Puglia, Italy.
Italian roasted bell pepper creamy pasta sauce
You can make a delicious Italian roasted bell pepper creamy pasta sauce with just four ingredients: bell peppers, olive oil, garlic, basil, and pasta, of course!
Pasta alla Crudaiola with Stracciatella cheese
Pasta alla Crudaiola is an Italian Summer pasta recipe that seasons any pasta shape not with a sauce but with a “battuto”, a mince of raw tomatoes, usually cherry tomatoes, and mozzarella cheese or other fresh cheeses cubed.